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All Clad Fry Pan

This fry pan is a fabulous addition to any kitchen. I have the 14″ one of these that I have put through the ringer – everything from frying spring rolls & gyoza to pan searing steak to frittata’s and curry’s and it always cleans up like a dream.

This is the description from cooks.com:
All-Clad LTD cookware contrasts a matte black hard-anodized aluminum exterior and gleaming 18/10 stainless steel.
• Smooth exterior won’t scratch, chip, or peel.
• Cooking surface is nonreactive and stick-resistant.
• Pure aluminum core that extends across the bottom and up the sides for superior heat conductivity with no hot spots.
• Three metal layers are bonded together for exceptional performance and durability.
• Stainless steel handles are secured with matching rivets. Stick handles stay cool during normal stovetop use.
• Oven safe to 500 F.
• Hand-wash using chefs™ Anodized Cleaner.
• Made in the USA.

Why am I suddenly bringing up my favorite fry pan? Because it is currently on sale! You can get a great deal on one of these – and the rest of the All-Clad lineup at cooks.com!

Head over there to find your new favorite All-Clad pan!

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